We are seeking to appoint an Apprentice Chef with a passion tolearn how to cook fresh produce to a high standard and receptive to learning from other team-members.
The postholder will report to the Senior Sous Chef.
The post is all year around working on any 5 days between Monday to Sunday for 37.5 hours per week.
The salary is Point 7 of Foundation support scales which is equivalent to £9.13 per hour.
Please refer to the attached Applicant Information Pack for a detailed job description and further details regarding actualpay.
The closing date for applications is Friday 17th January2025at 12 noon.
For further information, please refer to our Foundation website and complete an application form.
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